How to make kaju katli in hindi by sanjeev kapoor

By swasthion April 23,59 Comments. Kaju katli recipe — One of the most popular Indian sweets recipes. Learn to make kaju katli recipe or kaju barfi with step by step pictures.

The recipe I am sharing is a very easy one, suitable for beginners, since it does not need string consistency. I made this during Ganesh Chaturthi and did not get to post.

I adapted this kaju katli recipe from the badam katli and chocolate kaju burfiwhich I shared earlier. For more Indian sweets recipes you can check these ganesh chaturthi recipes and diwali sweets recipes and also these Indian sweets recipes. I have included detailed instructions of making this recipe a fail proof, making kaju katli is easy and do read the instructions, notes and tips to set the burfi before you try it. Awesome website Yes I got it I have chosen India as a country that I want to cook from because I love Indian food.

Thanks for the easy recipe I always thought a burfi can taste good only with string consistency. HAPPY DIWALI I like the way you lightly roasted the cashewnuts and this way it will powder pretty fast and fine too.

I had tried making kaju barfi earlier but it was not satisfactory; and yours look easy Set aside to cool completely Powder it in a blender to as fine as possible, do not over run the blender, else the powder will turn oily and lumpy With the help of a spoon, break up the lumps if any in the cashew powder and set aside Add sugar, cardamom powder and rose water to a non-stick pan and begin to heat When the sugar melts off completely and begins to boil rapidly, add the powder.

Lower the heat Take away the pan from the stove, set it aside and mix well to blend the sugar syrup and powder. The mixture must be smooth. Put back the pan to the stove and cook till the mixture becomes a mass. At this stage the mixture should not look dry but has to be moist and sticky. Transfer it immediately to a plate and let the temperature come down to warm While the mixture is still warm, grease your palms and knead it to a smooth crack free dough.

If your mixture tends to stick a lot, it means it is still underdone to set the burfi, so add little milk powder and knead. Cool completely and store in an airtight jar, if you have used milk while kneading refrigerate and use. Notes Milk powder is not needed unless, the mixture is under cooked. To help the burfi set, use it Before adding the cashew powder, make sure sugar has melted completely and has begin to boil well This recipe doesn't call for a string consistency of the sugar syrup, so do not skip roasting cashews, otherwise the burfi will end up being sticky Nutrition Information Calories: Measure one and a half cup of whole cashew nuts, split open them and dry roast on a low flame in a heavy bottom pan till they turn crunchy.

Do not brown the cashews else the burfi looks discolored. I do not suggest skipping this step as the burfi may turn sticky when made without dry roasting.

kaju katli recipe, how to make kaju katli recipe, kaju barfi recipe

Add them to a blender. Powder them immediately when cooled or before they lose the crunch. Make a fine powder, do not over run the blender, the powder turns oily and lumpy. Add sugar, water and cardamom powder or rose water to a non-stick pan and begin to boil the syrup 5.

Stir well to dissolve the sugar and bring it to a rapid boil. Add the powder, simmer the stove 7. Take away the pan from the stove and mix the sugar syrup and the powder well to form a smooth mix. Put back the pan to cook the mixture. Cook till the mixture thickens and leaves the sides. Switch off the stove when you see the mixture turns to a mass as seen in the picture below 9.

Transfer it immediately to a tray. While it is still warm, grease your palms with ghee, knead well to form a smooth dough without cracks.

The ball looks fairly dry if you do not use enough ghee. I used a few drops of coconut oil to grease my palms.

Kaju Katli – Bhavna's Kitchen

Place it on a greased foil or butter paper, place another layer of the same foil or paper. With a rolling pin, roll it evenly to half inch thickness. You can even do it with your greased palms.

If you get a dry mixture with lot of cracks, sprinkle little boiled and cooled milk, knead well. Or more milk powder and knead well. I have not used facebook fortune system work from home milk powder or milk, so looks dry.

Milk powder adds a bit of grease to the burfi due to the fats so it can look shiny. Cut to desired shapes. Kaju katli is ready. Store it in an airtight jar.

Ganesh chaturthi recipesHow to make kaju katli in hindi by sanjeev kapoor Foodnavratri recipesNorth Indian VegeterianRecipes for kidssweets desserts. April 24, at 1: April 26, at 1: March 12, at 9: March 14, at January 26, at 2: I am going to do this for my GCSE.

काजू कतली - Kaju Katli Recipe

January 30, at forex capital markets plano tx Divya Rajendra Fouzdar says. October 22, at 7: All recipe for good for make home items.

You are explain very easy farmate. We enjoy Diwali With pure KajuBarfi. September 7, at Cook for some more time until it becomes thick. When it cools down it should become thick and grease your hands. Then knead it when it is warm. September 8, at 7: July 30, at 8: August 1, at 7: November 21, at 4: November 12, at 1: November 9, at 9: November 10, at 1: Welcome Aparna, So glad to know you made it perfect. November 5, at October 29, at 7: October 30, at October 17, at October 17, at 2: September 29, at September 26, at 2: September 16, at 8: September 3, at July 15, at 7: July 15, at 8: June 27, at 5: June 27, at 8: June 25, at June 18, at 7: June 19, at 3: There are many readers who foreign exchange market wiki got it right with a cup measurement.

June 14, at May 25, at 3: April 11, at March 26, at 6: December 22, at 5: December 22, at 3: December 1, at 7: October 18, at 5: October 18, at 3: Swasthi,iam so happy that kaju katli turned out gr8 without string consistency. Iam glad you liked it Siju, wish you too a very happy diwali. October 18, at 6: October 17, at 7: I had tried making kaju barfi earlier but it was not satisfactory; and yours look easy…going to try it! October 17, at 8: December 22, at December 22, at 2: The content is copyrighted to SWASTHI'S and may not be reproduced in any form.

Home Recipes Biryani Breakfast Bread Snacks Chutney Sweets Rice Paneer Curry Bachelor South Indian North Indian Chicken Egg Andhra Non-veg Baby 6 months baby food chart 7 months to 1 yr baby food chart Kids Kids lunch box Healthy snacks Lunch Box About privacy policy Collections. Perfectly done it was fantastic Thank u swasthi kaju katli came very well like the sweet shop one.

I tried your recepie and the best part is it was perfect. Kaju katli recipe How to make kaju katli kaju barfi Indian sweets recipes. Kaju katli or barfi is made with cashews and sugar, a festive dessert. Ingredients ml cup used. Milk powder is not needed unless, the mixture is under cooked. To help the burfi set, use it Before adding the cashew powder, make sure sugar has melted completely and has begin to boil well This recipe doesn't call for a string consistency of the sugar syrup, so do not skip roasting cashews, otherwise the burfi will end up being sticky.

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Top 10 paneer recipes 10 delicious easy Indian paneer recipes. Diwali sweets recipes diwali recipes Snacks sweets recipes. Comments Shubhecha says April 24, at 1: Great to see your page and I ambitious to try soon in my home. Good test…… Yes I got it. Thanks for choosing Indian food. Swathi I tried kaju burfi but it becomes like halwa. Good I was really amazed to see good and a clear form of explanation.

I tried this receipe and it turned out super perfect. This is my douthers faverat rec. She likes it too much. Its 2 good and ince recipes and easy recipies.

I try to get sweet. I love kaju katli recipe. Perfectly done it was fantastic…. Thanks for the easy recipe. Hello Anisha, Iam glad it turned out good. Hi Thasibha, Thanks a lot for the feedback. Iam glad it turned out perfect. Hi Nisa, Do try.

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